Hello Again!
As I said in my previous blog, I would be posting another blog again soon. And (no surprises) I was true to my word. So let's get down to business, shall we?
My first blog is about a convention that happened about a month ago. It was hosted by 3-D Systems, a 3-D printing and design company which premiered it's 3-DS culinary lab in Los Angeles this week, featuring top local and creative culinary talent while allowing guests a firsthand look at the possibilities for it's ChefJet Pro 3-D printer.
The grand opening featured dishes incorporating 3-d elements created in collaboration with signature chefs and mixologists.
One interesting dish out of many was cooked by chef Mei Lin, the winner of season 12 of "Top Chef". Her dish consisted of a wagyu steak tartare with a 3d printed wasabi egg, along with a passion fruit curd dessert garnished with a 3d printed passion fruit flower.
I have learned that true culinary talent can be mixed with 3-d printing and the result can be good. I am going to find out what other famous things 3-d printing food is or was involved with.
Wait, so people are already starting to 3-D print food and use it in everyday life???
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